Featured Dish: Ulavacharu Murgh Biryani
Tandoori Fusion's heart is with our authentic Indian dishes, straight from the kitchens of our owner's home country, but our soul lies in the special fusion dishes our classically-trained Indian chefs come up with. In this new blog series, we’ll be showing you some of our favorite dishes – both authentic and fusion – from across our menu. Each dish, whether it’s from northern or southern India, is hand-crafted in our kitchen using house-blended spices imported from India, farm-to-table vegetables from local Kentucky farms, and a whole lot of love.
This week’s featured dish is our Ulavacharu Murgh Biryani. This authentic Indian dish is really something special that you can't find at every Indian restaurant! We start with perfectly spiced bone-in chicken that is mixed with rice, vegetables, and sealed in a special biryani pot and slow-cooked. We offer several biryani dishes, but the Ulavacharu Murgh Biryani is special because it features ulavacharu - a special type of Indian lentil renowned for it's heart-healthy properties.
As with all of our dishes, we try to locally source as many of our ingredients as possible. Thanks to our partners with Veering Creek Farm, as well as other local Kentucky farms, we can give you the greatest farm-to-table Indian fare in Louisville! We hope you stop by to try out this great dish, as well as any of our other traditional and fusion dishes prepared daily by clasically trained Indian chefs
If you’d like to learn more about the rest of the Tandoori Fusion menu, stay tuned to our blog where we’ll continue to feature our favorite authentic northern and southern Indian dishes. You can also view our full menu by clicking here.