Featured Dish: Peshwari Naan

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Tandoori Fusion's heart is with our authentic Indian dishes, straight from the kitchens of our owner's home country, but our soul lies in the special fusion dishes our classically-trained Indian chefs come up with. In this new blog series, we’ll be showing you some of our favorite dishes – both authentic and fusion – from across our menu. Each dish, whether it’s from northern or southern India, is hand-crafted in our kitchen using house-blended spices imported from India, farm-to-table vegetables from local Kentucky farms, and a whole lot of love.

This week’s featured dish is our Peshwari Naan. Peshwari Naan is made with a blend of nuts, fruits, and house-blended Indian spices. We bake each order in our tandoor oven, which is a clay oven we've imported straight from India that is traditionally used in cooking meats, naan, and many other dishes. It's so important to our authentic Indian flavors that it's right in the name of our restaraunt! 

 Our murgh tikka pizza is a Tandoori Fusion specialty, made with farm-to-table vegetables and authentic Indian spices.

Peshwari Naan is one of our favorite specialty naans. It's just the right level of sweetness, and freshly baked for each order.  If you’d like to learn more about the rest of the Tandoori Fusion menu, stay tuned to our blog where we’ll continue to feature our favorite authentic northern and southern Indian dishes. You can also view our full menu by clicking here.

Happy eating!