Featured Dish: Jheenga Mango Curry

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Tandoori Fusion's heart is with our authentic Indian dishes, straight from the kitchens of our owner's home country, but our soul lies in the special fusion dishes our classically-trained Indian chefs come up with. In this new blog series, we’ll be showing you some of our favorite dishes – both authentic and fusion – from across our menu. Each dish, whether it’s from northern or southern India, is hand-crafted in our kitchen using house-blended spices imported from India, farm-to-table vegetables from local Kentucky farms, and a whole lot of love.

This week’s featured dish is our Jheenga Mango Shrimp. It is a zesty, thick mango shrimp curry made with the freshest shrimp available, as well as farm-to-table ingredients. We start with whole mangoes and house-blended Indian spices that are blended into a curry that's full of flavor with just a little heat, then we add the jumbo prawns, top with a little cilantro, and it's ready for you to enjoy!

 Our murgh tikka pizza is a Tandoori Fusion specialty, made with farm-to-table vegetables and authentic Indian spices.

Jheenga Mango Shrimp is one of our favorite dishes on the menu, and we know you'll love it too! Tandoori Fusion is proud to offer fine, authentic dishes like this one. We always source as many ingredients as we can locally, and import all of our spices straight from India. You can order it on our dinner menu, or as carry-out. If you’d like to learn more about the rest of the Tandoori Fusion menu, stay tuned to our blog where we’ll continue to feature our favorite authentic northern and southern Indian dishes. You can also view our full menu by clicking here.

Happy eating!