Featured Dish: Bagan Ka Salan
Tandoori Fusion's heart is with our authentic Indian dishes, straight from the kitchens of our owner's home country, but our soul lies in the special fusion dishes our classically-trained Indian chefs come up with. In this new blog series, we’ll be showing you some of our favorite dishes – both authentic and fusion – from across our menu. Each dish, whether it’s from northern or southern India, is hand-crafted in our kitchen using house-blended spices imported from India, farm-to-table vegetables from local Kentucky farms, and a whole lot of love.
This week’s featured dish is our Bagan Ka Salan. A delicious vegetarian dish that hails from the Hyderabad area of India. It is made using farm-fresh eggplants cooked in a masala curry that features peanuts, coconut, roasted onions, and house-blended Indian spices. This mild dish is a great when accompaniing our spicier biryanis, or all on its own!
As with all of our dishes, we try to locally source as many of our ingredients as possible. Thanks to our partners with Veering Creek Farm, as well as other local Kentucky farms, we can give you the greatest farm-to-table Indian fare in Louisville! We hope you stop by to try out this great dish, as well as any of our other traditional and fusion dishes prepared daily by clasically trained Indian chefs
If you’d like to learn more about the rest of the Tandoori Fusion menu, stay tuned to our blog where we’ll continue to feature our favorite authentic northern and southern Indian dishes. You can also view our full menu by clicking here.