Tandoori Fusion was born out of a desire by Purna Veer, our founder, to bring the dishes of his home country, India, to his home of Louisville, Kentucky. We believe in a farm-to-table philosophy – with some of our fruits and vegetables coming straight from Veering Creek located in Louisville, Kentucky. Simply put, we believe people should be able to eat well, eat local, and enjoy new flavors as well as familiar ones.
Tandoori Fusion brings in a rotating roster of chefs that have been classically trained in both southern and northern Indian recipes. These chefs have been trained all over the world, and we're lucky enough to have them as a part of the story that is Tandoori Fusion. The faces may change, but the quality of our dishes certainly doesn't!
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